2 FINES DE CLAIRE N°2, 2 NORMANDIE ST VAAST N°2 + 1 GLASS OF CAVA
1/3
WITH ROUILLE SAUCE, EMMENTAL CHEESE, CREAM AND CROUTONS
(COLD AND WHOLE) WITH SALAD, MAYONNAISE AND MANGO SAUCE AND BREAD
SWEET POTATO CREAM AND PAK CHOI, LA VERA PEPPER
WITH TOAST AND CANDIED ONION AND FIG JAM
ONION, PARSLEY, BUTTER WITH GUERANDE SALT CRYSTALS AND BREAD
WITH WAKAME,WASABI AND GINGER
WITH TERIYAKI SAUCE
WITH ROQUETT,PARMESAN AND TRUFFEL OIL
WITH ROQUETT AND MARINATED OIL
WITH MARINATED SALMON AND EDAMAME
(GREEN SOY)
8 Units
(SALMON, TUNA, HAMACHI OR BUTTERFISH 8 UNITS)
(SALM, HAMACHI TUNA OR BUTTER FISH 2 UNITS)
6 Units
(ANAGO KOBAYAKI EEL) (6UNITS)
FOR 1 OR 2 PEOPLE
MEDITEREAN STYLE
WITH CHERRY TOMATOES AND WALNUTS
Vegan
WITH CHICKEN, RABBIT, WIDE BEANS, CAROB BEANS AND ARTICHOKE
SQUID, MONKNIP AND PEELED PRAWNS
WITH TAMPORADA VEGETABLES
SQUID, RED PRAWN, CRAWFISH AND ZAMBURINAS
WITH MUSHROOMS AND DUCK FOIE
CHICKEN, MONKFISH, PRAWNS, BEANS, ARTICHOKES
WITH SQUID, MONKFISH, PEELED PRAWNS AND SQUID INK
(COLD) 1/2 LOBSTER, 2 CRAWFISH, 4 PRAWNS, 3 OYSTERS, SEA SNAILS, MAYONNAISE,COCTAIL SAUCE AND BREAD
FOR 1 PERS. 2 CRAWFISH, 2 BLACK TIGER PRAWNS, 3 SPARKS (ZAMBURIÑAS),SEA SNAILS AND MUSSELS WITH SAFFRON AND CHIVES CREAM SAUCE
FOR 1 PERSON ½. LOBSTER,2 CRAWFISH,2BLACK TIGER PRAWNS, 3 SPARKS , SEA SNAILS AND MUSSELS WITH SAFFRON AND CHIVES CREAM SAUCE
GRILLED WITH VERTABLES
(SHIITAKE MUSHROOM, RED PEPPER AND ZUCCHINI)
WITH CHIVE -SAFFRON SAUCE, BAKED POTATOES AND VEGETABLE
WITH MONKEFISH,SEE BASS,SQUID, PRAWNS, MUSSELS, ROUILLE SAUCE AND TOAST
WITH FOIE GRAS AND BOLETUS SAUCE BAKED POTATOES AND VEGETABLES
WITH BAKED POTATOES AND VEGETABLES
WITH HOMEMADE FRENCH FRIES AND VEGETABLE
( FILETSTEAK )WITH MAITRE D´HÔTEL BUTTER, HOMEMADE FRENCH FRIES AND VEGETABLES
GRILLED BEEF TENDERLOIN AND HALF LOBSTER WITH MAITRE D´HÔTEL BUTTER, BAKED POTATOES AND VEGETABLES
WITH 70% COCOA, GLUTEN-FREE, LACTOSE-FREE AND MANDARIN SORBET
WITH ALMOND CRUMBLE AND BULGARIAN YOGHURT AND CURRANTS ICE CREAM
VANILLA ICE CREAM, WHIPPED CREAM, CHOCOLATE SAUCE
